Chickpea Tuna

Serves 2 to 3

• 1 can of chickpeas (garbanzo beans), drained and rinsed
• 1 tablespoon of relish
• 1 stalk of celery chopped

• 2 tablespoons of vegan mayonnaise
• 1 tablespoon of dijon mustard
• 2 tablespoons of red onion
• ½ tablespoon of apple cider vinegar

Instructions

1. Mash chickpeas in a bowl with a potato masher or a fork.

2. Add relish, celery, mayo, mustard, onion, and apple cider vinegar and mix.

3. Serve with whole-grain toast, lettuce, and tomato.